Managing Nutrition Related Side Effects

Ask the Dietitian

(PCI Patients Only)

"Worries go down better with soup." Jewish proverb

How to eat well is a concern often voiced by patients and their families. Good nutrition can make a difference during and after cancer treatment. A nourished body is better able to fight infection, handle side effects, rebuild healthy body tissues, maintain or regain strength and have an overall improved feeling of well-being including less depression and anxiety. Good nutrition can help your treatment be more effective.

PCI’s goal of treating the whole person includes integrating nutrition care throughout your journey with us. There is so much nutrition information ‘out there’ to sort through – we want to help you determine what is best and meaningful for you. The first priority is to guide you through your treatment with the best possible nutritional status. Then, providing nutrition direction for surviving and thriving comes next. I am always available to you for nutrition advice.

While I have your attention (!), let me say that eating more vegetables, fruits, whole grains and basic wholesome food is almost always the place to start in improving your diet. It is safe to say we can all benefit from less processed and refined foods. Real food for real people!

Regarding supplements, please tell us all supplements you are taking or considering; some work with chemotherapy and some potentially interfere. This is an ever growing area of research and knowledge so each person’s situation is evaluated individually. We want you to get the very best effect from your treatment. The way we can do this is by open communication and sharing of ideas.

I look forward to meeting you and working with you!

~ Lynne